I'm all about food. I never used to be as a kid - never appreciated it as much as I do now. Never was conscious of it as a kid.
But I'm really enjoying
Slow Food Nation by Carlo Petrini. I'm learning lots about food, culture, economy, trade, agriculture, etc from this book.
It's a slow read for me. I get through maybe 15 pages a week. Just letting all the new info simmer and sink in, and rejuvenating my desire to make a school garden at whatever place will hire me.
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